Fresh news

  • A glimpse in Ghana behind the chocolate curtain

    Before you read our next blog about the long journey our cocoa takes, we’d first like to introduce you to Kennedy Aduko! At this very minute, Kennedy, our Ghanaian-Amsterdammer (or perhaps Amsterdam-Ghanaian?) is visiting the ABOCFA farm co-op in Ghana to help them professionalise their farming and business practices. Are you as curious as we are about how things are coming along for him or how Ghanaians show that you are welcome?* Read further for the very first “Kennedy update”...

    Kennedy en heel veel cacaobonen
  • Tony’s in 2013

    The Christmas sweets have been gobbled up and the champagne bottles emptied. However, before we roll up our sleeves and jump full force into the new year, let’s take a quick look back at last year because 2013 was another fantastic year for us. Read more...

    Limiteds 2014
  • So where does Tony’s get its cocoa then? Part 1 of 3

    This is the first part of a 3-part blog. In this first part, we zoom in on the farm co-ops we work with and the cocoa bean buying process. Since 2012, we’ve been buying our cocoa in a fully traceable manner from our partner farmers in Ghana and Ivory Coast. Read more ...

    Screenshot 2014-02-24 17.24.34

crazy about chocolate

Tony_FB_omslag_assortiment_03

We’re trying to make the worlds best chocolate. Wanna taste it yourself?
Click here to go to our webshop.

serious about people

crazy people

We are on the way to 100% slavery-free chocolate. Read more about our mission.